About

10390184_911683752505_1180861384436531464_nTammy Malley holds a Bachelor of Arts in Community Health from Brock University and has several years experience in food regulatory consulting.  After graduating from Brock University, Tammy was bitten by the entrepreneurial bug and decided to use her experience in food regulatory and nutrition consulting and opened F&B Label Consulting.  Having experience working with clients from a wide array of food industries—from small bakeries, importing companies, dairy manufacturers to restaurants and meat producing companies—Tammy has the confidence and knowledge to provide top notch regulatory consulting services.